Sample Menu
Below is a sample of meals I prepare for my gliders. I'v listed 14 days of menus, to give you an idea of the variety I try to work into it to keep my gliders from getting tired of any one thing. Just like us, eating the same thing day after day gets tiresome for them & it can make them refuse thier meals, and we can't have that!
Mainly, I use Frozen Veggies from Walmart. I just pull out exactly what I need, put it in a bowl of luke warm water, let it thaw, then drain the water from it before feeding. Fresh Fruit & Veggies can be chopped or shredded as needed.
(My "Spoons" are usually well-rounded unless specified :o)
The amounts below are intended for one glider
Monday:
1 tablespoon of veggies (usually a mixture of two of the following: whole kernal corn, mixed veggies, chopped broccoli florets, green peas, or chopped carrots)
1 tablespoon of diced fruit, such as peaches, pears, fruit cocktail, blue berries apricots, or apples (NO SEEDS)
Protien: Meat - usually a few slices of chicken weenies, sliced about 1/4 inch thick, or 1 tablespoon of canned boneless chicken breast
Tuesday:
2 tablespoons of oatmeal (mix 1 part dry oatmeal with 3 parts nectar, let soak)
1 tablespoon diced fruit & 1 level teaspoon of GliderAde stirred into the oatmeal.
Wednesday:
2 tablespoons of cooked rice (the gliders seem to like it better if it's firm)
1 tablespoon of canned boneless chicken breast stirred into the rice
Thursday:
1/4cup cooked pasta (such as small elbow macaroni, spaggetti or
"NO-Yolks" brand dry dumplings, broken up before cooking)
1 tablespoon of veggies or diced fruit stirred into the pasta.
1 level teaspoon of GliderAde sprinkled over or stirred into it.
Friday:
1 tablespoon of veggies
about 1/2 of a tortila, torn or cut into pieces about the size of a penny
1 tablespoon of sliced almonds
Saturday:
2 tablespoons of diced fruit & 1 level teaspoon of GliderAde stirred into
1 tablespoon baby cereal (mix/soak with nectar as with the oatmeal, above)
Sunday:
2 tablespoons of fruit cocktail mixed with 1 tablespoon of veggies
with 1 level teaspoon of GliderAde sprinkled over or stirred into it.